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  1. Food Collection
    • Australian Aborigines
    • The Inuit Eskimo)
    • General Features of Food Collectors
  2. Food Production
    • A. Horticulture
        1. The Yanomamo

        2. General Features of Horticulturalists

    • B. Intensive Agriculture
        1. Rural Greece

        2. Rural Vietnam: The Mekong Delta

        3. General Features of Intensive -Agricultural Societies

        4. The Commercialization and Mechanization of Agriculture

        5. "Market Foraging" in Industrial Societies

    • C. Pastoralism
        1. The Basseri

        2. The Lapps

        3. General Features of Pastoralism

  3. Environmental Restraints on Food-Getting

  4. The Origin, Spread, and Intensification of Food Production

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